VENISON PROCESSING
EFFECTIVE IMMEDIATELY WE ARE ONLY ACCEPTING VENISON TRIM FOR GRINDING OR SAUSAGE MAKING PURPOSES - NO MORE WHOLE DEER FOR PROCESSING OR DONATION!!
Due to circumstances beyond our control, we are no longer able to accept whole deer for processing or donation. For more information on the deer donation program and to find participating processors in your area, please visit Wisconsin's Deer Donation Program | Wisconsin DNR
2024 Sausage processing price changes reflect NEW standard vacuum sealed packages as well as raw material price increases.
All pricing subject to change - call shop for current pricing.
A note from our staff
We sincerely apologize for this inconvenience and would like to thank all of our customers who have brought in deer for processing and/or donation over the years. Without your love for the sport, our business wouldn't be where it is today. Wishing you a safe, happy and successful hunting season now and in the years to come!!
If the circumstances change in the future we will post another update here as well as on our Facebook page - check back often!!
Ground Venison Fees
Grinding Charge:
Grinding & Stuffing:
Grinding, Stuffing & Freezing:
Add Regular Pork Trim:
Add Lean Pork Trim:
Add Beef Tallow:
Add Beef Trim:
Add Bacon:
$0.95/lb.
$1.00/lb.
$1.05/lb.
$2.99/lb.
$3.49/lb.
$2.99/lb.
$5.99/lb.
$6.09/lb.
Smoked Sausage - 10# Min. Order
Summer Sausage:
Ring Bologna:
Maple Rope:
Smoked Polish:
Smoked Country:
Smoked Brats:
Hot Dogs:
Snack Stix:
-
Original, Teriyaki, Pizza, Pepperoni, Maple, Cajun, Honey BBQ
Add Jalapenos (any sausage):
Add Wild Rice (any sausage):
Add Cheese (any sausage):
-
Cheddar, Pepperjack, Swiss, Mozzarella, Bleu
Add Cheese Curds (any sausage):
-
Natural
Add Fruit (any sausage):
-
Dried Cranberries, Dried Blueberries
Venison Bacon:
Dried Venison (Starting Weight):
Whole Muscle Jerky (Starting Weight):
Restructured (Ground) Jerky:
-
Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, Cajun, Hickory, Mesquite, Teriyaki
$5.19/lb.
$5.29/lb.
$5.29/lb.
$5.29/lb.
$5.29/lb.
$5.39/lb.
$5.59/lb.
$5.59/lb.
$0.50/lb.
$0.50/lb.
$0.75/lb.
$1.00/lb.
$0.75/lb.
$5.09/lb.
$6.70/lb.
$6.70/lb.
$6.70/lb.
Fresh Sausage - 10# Min. Order
Fresh Italian Sausage:
Fresh Breakfast Sausage:
Breakfast Links:
$2.89/lb.
$2.89/lb.
$2.99/lb.
Fresh Brats - 10# Min. Order
prices starting at $3.99/lb.
Fresh Brat Flavors
-
German (Regular)
-
Sheboygan
-
Cheddar
-
Wild Rice
-
Beer
-
Pepperjack
-
Mac & Cheese
-
Whiskey Peppercorn
-
Jalepeno/Cheddar
-
Cajun
-
Brewer (Sauerkraut & Bleu Cheese)
-
Jalepeno
The ORIGINAL Cheese Curd Brat Flavors
-
Natural Cheese Curd
-
Bacon Cheese Curd
-
Blueberry/Bacon Cheese Curd
-
Packer Cheese Curd w/Sauerkraut
-
Ranch Cheese Curd
-
Garlic Cheese Curd
-
Cajun Cheese Curd